Wednesday, March 16, 2011

Turkey Meatballs

These meatballs are great with spaghetti or by themselves. I often serve them along with lentil soup (recipe to come soon). They also freeze well, so they can serve as a great meal or snack when you need something quick and easy!


1 lb. ground turkey
1 egg, beaten
1 small onion, chopped
2 cloves garlic, minced
1 tbs. parsley flakes
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/2 c. gluten-free bread crumbs or crushed crackers (optional)*

Combine all ingredients. Shape into balls (about 1 inch each). Broil on high for 9 min.; flip to other side and return to oven for 4 min. OR cook at 350° for about 25 min or until cooked through.

* I often add these for a slightly bready taste and moister texture, but the meatballs work fine without these as well.

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