Friday, March 11, 2011

A Quick Note

I should mention briefly that although I have been cooking gluten-free for about 2 years, I realize I still have a ton to learn. I've collected a fair number of recipes so far, but I do tend to repeat the same things quite a bit. I love to search for and try new recipes, though. I'm thinking of this blog as basically the sharing of my recipe box with you, and I would love it if any of you have any suggestions for me. And for those with more experience than me, I would love for you to impart your wisdom. :-)

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