Ingredients:
3 lbs. chicken
1/3 c. lime juice
1/4 c. olive oil
1/4 c. minced parsley
2 tbs. chopped onion
3 garlic cloves, minced
1 tbs. grated lime peel
1 tsp. minced fresh thyme*
1/2 tsp. salt
1/4 tsp. pepper
3 lbs. chicken
1/3 c. lime juice
1/4 c. olive oil
1/4 c. minced parsley
2 tbs. chopped onion
3 garlic cloves, minced
1 tbs. grated lime peel
1 tsp. minced fresh thyme*
1/2 tsp. salt
1/4 tsp. pepper
Directions:
In a bowl, combine the last nine ingredients. Place chicken in a large, resealable plastic bag. Pour marinade into bag and shake or squeeze bag to coat chicken. Refrigerate for several hours.** Place in a baking dish and cook in the over at 350° for about 1 hour.
*It is really best with fresh thyme if you have some around, but about 1/2 tsp. of dried works too.
In a bowl, combine the last nine ingredients. Place chicken in a large, resealable plastic bag. Pour marinade into bag and shake or squeeze bag to coat chicken. Refrigerate for several hours.** Place in a baking dish and cook in the over at 350° for about 1 hour.
*It is really best with fresh thyme if you have some around, but about 1/2 tsp. of dried works too.
**Sometimes when I am pressed for time, I skip this step and put it directly into the oven. Then I just make sure to baste it with the marinade every 10-15 minutes while cooking.
Serves 4-6.
Serves 4-6.
(Source unknown to me.)
I think I can safely say that this would NOT taste so good with Worchestershire sauce on it, though I have never really tried it... ;-)
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